Protein-Packed Cottage Cheese Cookie “Dough”
By Amguy
I love easy, simple recipes, especially when working night shifts in the restaurant. That is why I’ve incorporated more high-protein dishes that are easy to grab and quick to make.
Cottage cheese is straightforward to prepare and pairs beautifully with both sweet and savoury additions, making it a versatile ingredient in your favourite meals.
It offers a range of health benefits:
High in Protein: Great for muscle repair, energy, and keeping you full longer.
Rich in Calcium: Supports strong bones and teeth.
Low in Calories: Ideal for balanced diets or those looking to maintain or lose weight.
Probiotic-Friendly (if using cultured versions): Can support healthy digestion.
Versatile: Easily customized with fruits, vegetables, herbs, or spices.
Check out the latest recipe and let me know what you think!
Ingredients
Servings 02
0.5 cup [113 g] Cottage Cheese (4% milk fat)
1 tbsp [7 g] Almond Flour
1 scoop [20 g] Protein Powder - Vanilla
1 tbsp [20 g] Maple Syrup
1 tbsp [16 g] Almond Butter
1 tsp [4.2 g] Vanilla Extract
0.5 tbsp [2.7 g] Cocoa Powder (Unsweetened)
0.13 cup, mini chips [21.63 g] Dark Chocolate Chips
Directions
01. Blend all ingredients in a food processor or blender, except for the chocolate chips.
02. Blend well for about 1-2 minutes until the mixture is creamy.
03. Fold in chocolate chips and store in the refrigerator until ready to eat.
Calories: 259.81 Fat: 12.43g Carbs: 19.48g Protein: 2.39g Fibre: 1.94g Sugar: 15.27g
