Apple Pie for Breakfast? Yes, Please (Baked Oats)
By Pixel Shot
I want quick, easy recipes, especially when working late at night in the restaurant, or if I have a client call in the morning.
Apple pie for breakfast? Yes please!
Who doesn’t love a sweet breakfast? I know I do, but in moderation, of course.
When you’re surrounded by pastries, quick grabs, and late-night leftovers, it’s easy to default to convenience.
Making breakfast at home isn’t just more budget-friendly; it’s also a way to control what goes into your food.
By skipping store-bought options and cooking at home, you can avoid unnecessary sugars, preservatives, and additives while experimenting with healthier, delicious alternatives.
More importantly, it sets the tone before a long shift.
It’s also a great way to start your day with intention and creativity! Try this recipe, and let me know what you think.
Ingredients
1 cup cooked [234 g] Oatmeal
3 large [150 g] Eggs
1 tsp [4.2 g] Vanilla Extract
1 tsp [2.3 g] Cinnamon
1 tsp [2.2 g] Nutmeg (Ground)
2 apples (Chopped with or without skin )
1 cup [227 g] Whole Milk Greek Yogurt Plain
1 tbsp [10 g] Flax Seed Meal
Directions
01. Preheat oven to 375 degrees F (190 degrees C).
02. Warm apples in the microwave for 2 minutes to soften.
03. Add oatmeal, eggs, vanilla, cinnamon, nutmeg, and flaxseed meal together well.
04. Mix in apples.
05. Place in an oven-safe bowl and bake for 10-15 minutes.
06. Let cool and top with 1/2 cup of Greek yogurt. Enjoy warm.
