Minimize Burnout with this Detox Guide for Hospitality Professionals
Detox Jennifer Pitts Detox Jennifer Pitts

Minimize Burnout with this Detox Guide for Hospitality Professionals

Working in the hospitality industry can lead to long shifts and late hours, resulting in an unbalanced lifestyle.

Smoking vapes and cigarettes are pretty common during breaks, and after work hangouts involving alcohol can cause the body's detoxification organs to overwork.

Over time, this constant strain on the liver, kidneys, and nervous system can contribute to chronic fatigue, inflammation, and hormonal imbalance.

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Regulate to Elevate Your Nervous System as a Restaurant Professional
nervous system Jennifer Pitts nervous system Jennifer Pitts

Regulate to Elevate Your Nervous System as a Restaurant Professional

After spending many years in the restaurant industry, I’ve noticed a common and unfortunate pattern, not only in others but also in myself.

The epidemic of unregulated nervous system affecting staff at every level, from the back of the house to the front!

I’ve heard chefs aggressively yell through the kitchen over the years, even hearing of one throwing a steak at a wall. It reminds me of the series The Bear, starring Jeremy Allen White and Jamie Lee Curtis.

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More Men Are Having Strokes In The Restaurant Industry
substance abuse, stroke prevention Jennifer Pitts substance abuse, stroke prevention Jennifer Pitts

More Men Are Having Strokes In The Restaurant Industry

In the past few months, I’ve unfortunately known of three previous coworkers who are men of all ages working in the restaurant industry having a stroke, and the passing of one who died of a heart attack before his morning shift.

It’s becoming increasingly common that it’s something I can’t look past and not discuss.

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Why You Should Continue Education as a Hospitality Professional
Education Jennifer Pitts Education Jennifer Pitts

Why You Should Continue Education as a Hospitality Professional

When working with clients, I frequently emphasize the importance of ongoing education, particularly for those in the restaurant industry.

It doesn’t necessarily mean taking long, extensive courses; it can start with smaller steps, like reading books or listening to podcasts that open up new opportunities and offer fresh perspectives.

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