Should We Embrace or Reject the Culture of Restaurant Gossip
My industry friend and I were recently having a chat while pouring some chablis and cooking a seafood feast in her kitchen about how easy it is to become sucked into the work gossip.
Way back in my younger days, I used to love hearing all the “tea” going on in the restaurant, and I must admit I’m still an open ear for some of it.
Why You Feel Like Trash After Every Shift and How Alcohol is Contributing
You clock out at midnight, legs aching, and feeling exhausted from your high-intensity shift.
Someone suggests one drink to decompress. Then it's two, followed by 2 am, and you're finally home, the feeling of guilt begins to seep through.
Sound familiar?