Are You Drinking out of Habit as a Hospitality Professional?
It’s extremely common for staff working in the restaurant industry to finish their shift and grab an alcoholic beverage to unwind.
Although this routine may be harmless at first, and using alcohol as a coping mechanism for stress, after years, it can become a habit that has grown into a full-blown addiction.
Sauna Room Drama and Why Hospitality Pros Need to Prioritize Recovery
I snapped at someone in the sauna about a month ago. It wasn’t my finest moment, but it wasn’t my worst.
A gentleman was bothering everyone around him and wouldn’t be quiet. The atmosphere in the room was tense and uncomfortable as he loudly kept rolling one sentence into the next.
3 Simple Steps to Improve Your Health as a Restaurant Professional
Developing wellness habits as a hospitality professional working in the restaurant industry is essential for staying sharp, energized and grounded throughout the shift.
Often, industry people forget how important it is to take care of their own health, which can lead to burnout, overconsumption of alcohol, and lack of sleep.
I’ve experienced it firsthand.
How to Build Discipline on Any Schedule as a Hospitality Pro
You work in hospitality, have rotating shifts from night to day, and are wondering how to implement a proper routine.
Believe it or not, it’s not as complicated as you think.
All it takes is a little discipline combined with a little habit stacking.
Why You Should Continue Education as a Hospitality Professional
When working with clients, I frequently emphasize the importance of ongoing education, particularly for those in the restaurant industry.
It doesn’t necessarily mean taking long, extensive courses; it can start with smaller steps, like reading books or listening to podcasts that open up new opportunities and offer fresh perspectives.