Why Burnout Hits Hospitality Workers Differently
Last night I had a guest who camped out at their table for an hour and a half after close.
I flung myself into bed at around 1:30 a.m.
I was exhausted. Especially after waking up this morning, the first thing I poured myself was a cup of coffee, so my eyes would crack open slightly.
The New Hostess and the Unspoken Hierarchy
“Don’t blame the host for a full dining room”
My daughter has only been in the industry for a few months as a hostess and has caught on pretty quickly, but lately she's been coming home complaining that servers are always snapping at her about their sections.
“I feel like servers hate me.” She belted out after one of her shifts.
Learning How to Habit Stack as a Hospitality Professional
You work in hospitality, have rotating shifts from night to day, and are wondering how to implement a proper routine.
Believe it or not, it’s not as complicated as you think.
All it takes is a little discipline combined with a little habit stacking.
Check out These Educational Resources for Hospitality Professionals
Nobody in this industry tells you early enough that the job can fund something bigger if you're intentional about it.
Flexible scheduling, cash in hand, and the ability to pick up or drop shifts mean you have more control over your time than most nine-to-fivers.
One of the first things I like to ask my clients: if there is something you would do other than work in the restaurant industry, what would it be?
Are You Drinking out of Habit as a Hospitality Professional?
It’s extremely common for staff working in the restaurant industry to finish their shift and grab an alcoholic beverage to unwind.
Although this routine may be harmless at first, and using alcohol as a coping mechanism for stress, after years, it can become a habit that has grown into a full-blown addiction.